Meet Hidekazu Tojo, the Japanese-Canadian chef who revolutionized sushi with his innovative creations, including the California roll. Tojo’s success was made possible by Shigeru Hirai, a visionary businessman who introduced Japanese food to Vancouver and fostered a sense of community and cultural exchange between Japan and Canada. Tojo’s culinary achievements have earned him legendary status, and his legacy continues to inspire a new generation of chefs and food lovers.