The butter tart, a beloved Canadian dessert, has a rich history rooted in Scottish tradition. Learn how Margaret MacLeod, a Scottish immigrant, adapted a classic recipe to create a quintessential Canadian treat that has become a staple of bakeries and cafes.
Birth of the Butter Tart Read Post »
Meet Hidekazu Tojo, the Japanese-Canadian chef who revolutionized sushi with his innovative creations, including the California roll. Tojo’s success was made possible by Shigeru Hirai, a visionary businessman who introduced Japanese food to Vancouver and fostered a sense of community and cultural exchange between Japan and Canada. Tojo’s culinary achievements have earned him legendary status, and his legacy continues to inspire a new generation of chefs and food lovers.
Rolling with Tradition: Hidekazu Tojo and the California Roll Read Post »
Discover the fascinating story of Camillien Houde, a charismatic politician who served as the Mayor of Montreal during the Great Depression, and his wife Georgianna Falardeau, who is credited with creating the traditional Québécois dessert Pouding Chômeur. This beloved dessert has become a symbol of the enduring spirit of the Québécois people and a testament to the power of community and tradition.
Discover the humble beginnings of a Loyalist settlement to its rise as the French Fry Capital of the World. Learn about its transformation into a thriving agrarian hub, the impact of a local food empire, and the community’s strong farming traditions. This informative post is perfect for anyone interested in North American history, agriculture, and development.
Buttermilk Creek to French Fry Capital Read Post »