Read a bit about the story of the Acadian people’s journey from exile in Connecticut a new life in Quebec. Learn about their resilience, determination, and cultural heritage as they rebuilt their lives and a thriving community in the 18th century.
From Exile in Connecticut to New Life in Saint-Jacques Read Post »
The butter tart, a beloved Canadian dessert, has a rich history rooted in Scottish tradition. Learn how Margaret MacLeod, a Scottish immigrant, adapted a classic recipe to create a quintessential Canadian treat that has become a staple of bakeries and cafes.
Birth of the Butter Tart Read Post »
Meet Hidekazu Tojo, the Japanese-Canadian chef who revolutionized sushi with his innovative creations, including the California roll. Tojo’s success was made possible by Shigeru Hirai, a visionary businessman who introduced Japanese food to Vancouver and fostered a sense of community and cultural exchange between Japan and Canada. Tojo’s culinary achievements have earned him legendary status, and his legacy continues to inspire a new generation of chefs and food lovers.
Rolling with Tradition: Hidekazu Tojo and the California Roll Read Post »
Learn about the fascinating life of Doug Henning, a renowned Canadian magician who captivated audiences with his unique blend of magic and showmanship. Henning later became involved in politics as a member of the Natural Law Party of Canada, advocating for Transcendental Meditation and yogic flying as tools for achieving world peace.
Magical Politician Read Post »
Discover the fascinating story of Camillien Houde, a charismatic politician who served as the Mayor of Montreal during the Great Depression, and his wife Georgianna Falardeau, who is credited with creating the traditional Québécois dessert Pouding Chômeur. This beloved dessert has become a symbol of the enduring spirit of the Québécois people and a testament to the power of community and tradition.